Fill each cup with yogurt and top with fruit.
Frozen yogurt granola cups tasty.
You can go right to the rim.
Then in a separate bowl mix together yogurt coconut and dark chocolate chips.
Top with yogurt see note 1 and freeze for 2 4 hours or until the yogurt is.
Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom.
Top yogurt with van s cranberry almond granola and fresh fruit.
Ingredients greek yogurt strawberry sliced blueberry mango diced pineapple diced kiwi banana sliced dark chocolate chip.
Scoop into a mini muffin tin.
Freeze for two or more hours.
Spoon 1 teaspoon into the bottom of each liner.
Place equal amounts of granola in each cup.
Preparation heat peanut butter and honey in microwave for approximately 30 seconds or until melted.
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Freezer for about an hour until solid.
Mix together yogurt strawberries and granola.
Top each cup with.
You should have enough for a dozen.
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Sprinkle cups with extra coconut and chocolate chips if desired.
Fill a muffin tin with cup liners and divide granola mixture across all evenly covering the bottoms.
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine.
In spoonfuls fill the rest of granola cups.
Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in.
We used blackberries blueberries and raspberries.
Instructions line a 12 cup cupcake or muffin pan with cupcake liners.
Place in the freezer for about 2 hours.
Line muffin tin with baking cups and fill with greek yogurt flavor of choice.
Line 2 mini muffin tin containers with 24 mini muffin liners.