Glycol Cooling System Winery

Fluid temperatures are in the range of 21 f to 29 f 6 c to 1 5 c using glycol or salt solutions.

Glycol cooling system winery.

3 set your temperature controller. 4 start controlling temperatures like the pros. When working with g d chillers we ve been able to find a range of cooling solutions for our facilities. Glycol cooling systems have been fixtures in commercial wineries for many years.

Often using large permanently mounted refrigeration compressors they circulate a chilled solution of propylene glycol through pipes arranged throughout the cellar. This is the main cooling line. Easily retrofit your conical with a cooling system. This cooled liquid is pumped though a looped circuit of tubing connected to the input and output sections of the glycol chiller.

1 wrap your conical with the cooling jacket s 2 connect the jacket to your cold water or glycol pump. Under strict quality control system our chiller is of high precision fast and stable cooling performance as well as the most competitive price. Whether package units with the ability to allow for planned expansion at the winery or a custom solution to service the distillery and brewery the team at g d has stood behind their equipment and helped us grow. Our diverse line of cooling equipment includes glycol portable and central chillers evaporative cooling towers adiabatic fluid coolers as well as a full line of custom tank systems.

Our fields of expertise include process low temperature glycol process chilled water systems hybrid and specialised refrigeration systems industrial air drying and cooling general refrigeration systems warehouse and wine store cooling and conditioning. A glycol chiller is actually a refrigeration system that is used to cool a bath or tub of an antifreeze called propylene glycol or just glycol for short. 1 c onical c ooling jacket. Typical applications include cooling for breweries wineries cider mills and spirits.

Glycol fluid temperatures vary based on the type of wine being made and the preferences of each wine maker but most winery chillers will operate in the range of 35f to 50f degrees for. The cooled glycol is recirculated by pumping though a looped circuit of tubing connected to the input and output ports of a glycol chiller. Cool fit is used for the glycol piping systems that cool the fermen tation tanks storage areas heat exchangers and the air condi tioning. Designed to meet the requirements of winery cooling.

This is your main cooling line. A glycol chiller is a refrigeration system that is used to cool a bath or a tub of antifreeze named propylene glycol or just glycol. At each cooled tank connections allow for the circulation of the chilled glycol through a jacket surrounding the wine or must.